Landgasthof Ratz
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Truly Baden – Food as a lifestyle

Delicious, original, savory, and down-to-earth, or to put it in a nutshell: You will love our cuisine. Gourmets as well as lovers of hearty down-home food will equally appreciate our hotel meals – simply because it is truly Baden.

Be it in our restaurant or our beer garden: Try out the Baden style marinated meat or a juicy “Schäufele” (a traditional pork dish that even has its own Wikipedia entry)… and the famous spaetzle to go with it – as home-made as can be!

The culinary traditions of our home are closely connected with our French neighbors’, the menu changes with the season. Our daily specials are harvested from forest and meadow – in the fall season it is mouth-watering venison.

Here is a look at our menu

Summer idyll – the hotel’s beer garden

With the first leaves of spring and the sun warm on your skin, it’s time to sit outside: Beer benches and tables are quickly dusted off to greet the visitors to the hotel’s beer garden.

The beer garden will easily seat 60 to 70 people. Ivy on the walls and three tall growing sycamore trees round off the scenery, providing shade and comfortable coolness… not to mention the freshly tapped beer and tasty Baden food from the hotel kitchen.

Contact

Hotel Landgasthof Ratz
Ziegelhof 3 | D-77866 Rheinau
Tel.: 07227-50 50 90
Fax: 07227-99 00 77
E-Mail: info@landgasthof-ratz.de

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